Histidine in Apricots, dehydrated (low-moisture), sulfured, stewed Calculator

Fruits and Fruit Juices

In 100 g (Grams) of Apricots, dehydrated (low-moisture), sulfured, stewed there is 0.032 g of Histidine.


Apricots, dehydrated (low-moisture), sulfured, stewed

Apricots, dehydrated (low-moisture), sulfured, stewed is a type of Fruits and Fruit Juices. The most significant nutrients in Apricots, dehydrated (low-moisture), sulfured, stewed are listed below.

Water 63.6 g
Energy (calorie) 126 kcal
Energy (joule) 527 kJ
Protein 1.93 g
Total lipid (fat) 0.24 g
Ash 1.61 g
Carbohydrate, by difference 32.62 g
Calcium, Ca 24 mg
Iron, Fe 2.48 mg
Magnesium, Mg 25 mg
Phosphorus, P 62 mg
Potassium, K 728 mg
Sodium, Na 5 mg
Zinc, Zn 0.39 mg
Copper, Cu 0.227 mg
Manganese, Mn 0.145 mg
Vitamin C, total ascorbic acid 7.1 mg
Thiamin 0.013 mg
Riboflavin 0.067 mg
Niacin 1.63 mg
Pantothenic acid 0.468 mg
Vitamin B-6 0.161 mg
Folate, total 2 µg
Folic acid 0 µg
Folate, food 2 µg
Folate, DFE 2 µg
Vitamin B-12 0 µg
Vitamin A, RAE 220 µg
Retinol 0 µg
Vitamin A, IU 4407 IU
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Fatty acids, total saturated 0.017 g
16:0 hexadecanoic, palmitic fatty acid 0.015 g
18:0 octadecanoic, stearic fatty acid 0.002 g
Fatty acids, total monounsaturated 0.105 g
18:1 undifferentiated 0.105 g
Fatty acids, total polyunsaturated 0.047 g
18:2 undifferentiated 0.047 g
Cholesterol 0 mg
Tryptophan 0.034 g
Threonine 0.07 g
Isoleucine 0.059 g
Leucine 0.113 g
Lysine 0.134 g
Methionine 0.01 g
Cystine 0.006 g
Phenylalanine 0.08 g
Tyrosine 0.045 g
Valine 0.07 g
Arginine 0.075 g
Histidine 0.032 g
Alanine 0.095 g
Aspartic acid 0.442 g
Glutamic acid 0.195 g
Glycine 0.06 g
Proline 0.116 g
Serine 0.111 g

Nutrients in Apricots, dehydrated (low-moisture), sulfured, stewed